Moong dal khichdi with onion tomato and capsicum tadka
Moong dal khichdi with onion tomato and capsicum tadka

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal khichdi with onion tomato and capsicum tadka. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong dal khichdi with onion tomato and capsicum tadka is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moong dal khichdi with onion tomato and capsicum tadka is something which I have loved my entire life.

Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even Add chopped tomatoes and green peas. Add the cooked rice and dal to the pan.

To begin with this particular recipe, we have to first prepare a few components. You can have moong dal khichdi with onion tomato and capsicum tadka using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moong dal khichdi with onion tomato and capsicum tadka:
  1. Prepare Boiled moping dal with rice
  2. Make ready Chopped onion
  3. Make ready Chopped tomato
  4. Prepare Chopped capsicum
  5. Take Salt as per taste
  6. Take Black pepper powder
  7. Make ready Coriander powder
  8. Take Hing
  9. Get Desi ghee
  10. Make ready Chopped coriander
  11. Get Mango slices for decoration
  12. Prepare Cumin seeds
  13. Get Chopped garlic
  14. Prepare Turmeric powder

Quinoa is an excellent source of protein, iron, and fiber. You can replace the rice with quinoa for a Because of the soft texture kids would also love this khichdi and it is an excellent way to include khichdi in kids diet. Heat a skillet over medium heat and cook the Stuffed Yellow Moong Dal And Onion Paratha in ghee until cooked through, and has golden brown. Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal.

Instructions to make Moong dal khichdi with onion tomato and capsicum tadka:
  1. Melt desi ghee and add cumin seeds and hing and salute them.
  2. Add chopped garlic and saute it.
  3. Add chopped onion and saute it.
  4. Now add chopped tomato and saute it.
  5. Now add chopped capsicum and saute it.
  6. Now add turmeric powder,Black pepper powder,Coriander powder and salt and mix well.
  8. Add little water and give a boil to mix well.
  9. Now add boiled rice with moong dal and mix well for 5 minutes on SIM.
  10. Garnish with chopped coriander leaves and chopped mango slices and serve hot.
  11. Thanks.

Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will love. Best vegetables for babies to aid. Jowar and Moong Dal Khichdi is super healthy and brimming with iron and protein. Both the nutrients are required to maintain cell health. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.

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