#HFFMonsoon_special SHREDDED POTATO BASKET CHAT
#HFFMonsoon_special SHREDDED POTATO BASKET CHAT

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #hffmonsoon_special shredded potato basket chat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#HFFMonsoon_special SHREDDED POTATO BASKET CHAT is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. #HFFMonsoon_special SHREDDED POTATO BASKET CHAT is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook #hffmonsoon_special shredded potato basket chat using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #HFFMonsoon_special SHREDDED POTATO BASKET CHAT:
  1. Prepare 3 big size potatoes
  2. Make ready 2-3 tea spoon cornflour
  3. Prepare Salt according to taste
  4. Make ready 1/2 tea spoon Black pepper
  5. Prepare For stuffing
  6. Make ready 1/2 cup sproted green gram
  7. Prepare 1/2 cup boil chicpeas
  8. Prepare 1/4 cup red bell pepper chopped finely
  9. Get 1/4 cup finely chopped onion
  10. Make ready 2-3 table spoon date and tumrind chutney
  11. Get 2-3 table spoon green chutney
  12. Prepare Sev, pomegranate seeds and coriander leaves for garnishing
Steps to make #HFFMonsoon_special SHREDDED POTATO BASKET CHAT:
  1. MAKING - - For the potato basket: fill a bowl with water bowl and shred 3 potatoes in it.sieve water pour it in a big bowl,mix salt,black pepper and cornflour in it.
  2. To make the baskets, take a 12 cup, cup-cake tray and grease the cups with some cooking oil. Using a tablespoon, spoon the shredded potato mixture into the greased cups
  3. Once done, using two fingers, make a well in the center and spread it towards the edges to make the shape of a cup. Bake this in the preheated oven at 350 degrees F for 30 minutes or until golden brown and crisp.
  4. After 30 minutes remove the baskets from tray gently with the help of fork.set it in serving plates
  5. Instructions For the stuffing: Take the baked potato baskets one at a time and stuff it with 1/2 teaspoon each of the following ingredients of chick peas, sprouted green gram, onion,, date tamarind chutney,green chutney.sprinkle save coriander leaves and pomegranate seeds.

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