Roasted Cauliflower, Fennel & Radish Salad
Roasted Cauliflower, Fennel & Radish Salad

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower, fennel & radish salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower, Fennel & Radish Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted Cauliflower, Fennel & Radish Salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:
  1. Prepare 1 head cauliflower
  2. Prepare 6-8 watermelon radishes, or regular radishes
  3. Prepare 1 bulb of fennel
  4. Get 2-3 tbsp olive oil
  5. Take to taste Salt
  6. Get Chopped mixed fresh herbs
  7. Prepare 2-3 tbsp Trader Joe's Champagne Pear vinaigrette
Steps to make Roasted Cauliflower, Fennel & Radish Salad:
  1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
  2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
  3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
  4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

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