Mutton yakhni pulao
Mutton yakhni pulao

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton yakhni pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mutton yakhni pulao is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mutton yakhni pulao is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton yakhni pulao using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton yakhni pulao:
  1. Get For pulao
  2. Make ready 4 Tbsp refined oil
  3. Get 6 cloves
  4. Make ready 1 bay leave
  5. Take 4 cinnamon sticks
  6. Make ready 6 green cardamom
  7. Make ready 6 sliced onions
  8. Take 2 cups basmati rice
  9. Get 2 heaped tablespoon ground garlic
  10. Make ready 2 heaped tablespoon ground ginger
  11. Get 4 cups mutton stock
  12. Get For the mutton
  13. Get 500 gm mutton cut into pieces
  14. Take 1 roughly chopped onion
  15. Take 1 inche piece of ginger
  16. Make ready 6 cloves garlic
  17. Make ready 4 green cardamoms
  18. Make ready 4 cups water
  19. Prepare 2 bay leaves
  20. Get 1 table spoon coriander seeds
  21. Take 1 cinnamon stick

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Delicious Mutton Yakhni Pulao is ready to serve.

Steps to make Mutton yakhni pulao:
  1. Tie up the onion and all the spices into a small cloth (potli) and cook it in a cauldron with the meat for 40 minutes. Add water.
  2. Heat the oil in a heavy-bottomed vessel. Add the whole spices to it.Once they start spluttering add the onions and fry till they turn golden brown in color.
  3. Add ginger and garlic and stir for some time after that mix in the cooked mutton and the rice.
  4. Sprinkle salt over it and continue to stir then add the mutton stock and mix well
  5. Cover it with a heavy lid to prevent the steam from escaping and cook on low heat for about 20-25 minutes. Serve hot with raita and chutney.

Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

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