Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, arhar dal ki khichdi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Khichdi is an easy one pot dish. It is a comfort food that is most commonly eaten all over Asia. Steamed khichdi is very delicious, protein packed, healthy. #toordalkhichdi #Dalkhichdi #tuvardal Tuvar dal khichdi restaurent style,tuvar dal khichdi simple, Gujarati tuvar dal khichdi, arhar ki dal ki khichdi,arhar.
Arhar Dal ki khichdi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Arhar Dal ki khichdi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have arhar dal ki khichdi using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Arhar Dal ki khichdi:
- Get arhar dal
- Prepare rice
- Prepare water
- Make ready turmeric powder
- Get rai
- Prepare chilli powder
- Prepare coriendar powder
- Take hing
- Prepare Salt
- Prepare Oil
Most people refer khichdi to be the food for babies and the sick as it is bland in taste. How to prepare Arhar dal ki khichdi:- Take Rice and Dal together and soak it for half an hour. Now take a cooker on full gas and put Desi Ghee in it. To begin making the Arhar Ki Dal with Lahsun Tadka Recipe, we will first cook the dal in the pressure cooker.
Instructions to make Arhar Dal ki khichdi:
- Take arhar Dal and rice in a cooker add 2cup water, turmeric powder, salt and steamed up to one whistle. Take a tadka pan put 1.5 tbsp oil. Put rai, chilli powder, coriendar powder, hing and make tadka. And put the tadka in khichdi when you serve it. U can put roasted peanuts in khichdi it's an optional. Ur tur dal or arhar Dal khichdi is ready to serve.
When the garlic has turned golden brown in colour, pour the tadka into the cooked dal and serve warm. Serve the Arhar Ki Dal with Lahsun Tadka along with Steamed Rice Recipe or Parathas. It is considered as the day for ' Holy dip' in Ganges which can relieve any Hindu of all his. Daal Ki Khichdi is a Pakistani Food, and listed in the Pakistani cuisine. Other Urdu cooking recipes and video cooking recipes are also available online.
So that’s going to wrap it up with this special food arhar dal ki khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
