Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken parisienne. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Parisienne is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Parisienne is something that I have loved my entire life.
Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides. In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions. Chicken breasts slow cooked with a creamy white wine and mushroom mixture.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken parisienne using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parisienne:
- Make ready 6 medium boneless. skinless chicken breasts
- Prepare 1 salt and pepper
- Get 1 paprika
- Take 10 oz can of cream of mushroom soup
- Get 1/2 cup to 1 cup of sour cream
- Make ready 1/4 cup flour
Place chicken in shallow baking dish. Combine remaining ingredients except paprika, and pour over chicken. Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. You don't even need to brown them before putting them in the crockpot, they come out like they have been poached.
Steps to make Chicken Parisienne:
- Sprinkle chicken with salt, pepper, and paprika.
- Place in greased crockpot.
- Mix soup, mushrooms, and flour.
- Pour over chicken.
- Cook on low 6-8 hours.
- Add sour cream during the last 30 minutes of cooking.
Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow cooker time. This is a very easy recipe. Great for guests.just increase for number to be served.
So that is going to wrap it up for this exceptional food chicken parisienne recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!