Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shaam savera. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shaam Savera or Dusk & Dawn, as loosely translated in English, is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.
Shaam Savera is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shaam Savera is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have shaam savera using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Shaam Savera:
- Prepare 250 gm palak
- Make ready 100 gm paneer
- Take 1 onion
- Prepare 1 inch ginger
- Prepare 2 tbsp cornflour
- Get 2 green chilli
- Get 2 tbsp kaju paste
- Get 1 tbsp khus khus / poppy paste
- Prepare 1/2 cup milk
- Prepare 3 tbsp curd
- Prepare 1/2 tsp salt
- Make ready 1 tsp kasuri methi
- Make ready 1 cup oil for frying
- Prepare 1 tbsp ghee
Mehdi Hassan woh shaam dhali woh zulf teri lehraayi. Mehdi Hassan yaheen apni shaam kar loon. Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce. Dial for help: 'Savera' initiative ushers in new dawn for elderly.
Instructions to make Shaam Savera:
- Make onion paste
- Make ginger and green chilli paste
- Blanch palak.. strain…and mash
- Add salt and cornflour in palak
- Crumble paneer and add salt and make small balls from it
- Take portion of palak flatten it and keep paneer ball in between and cover it from all sides
- Heat oil and deep fry all paneer stuff palak balls..Kofta is ready
- For gravy heat ghee in a wok and add onion paste and cook till oil separate
- Add ginger and chilli paste and cook couple of min
- Add khuskhus / poppy seeds paste and stir for few min than add curd in it and stir continuously
- Add milk and adjust the consistency
- Add salt and kasuri methi and let it simmer few min
- For serving put gravy in serving dish..cut kofta form middle and keep it in gravy plate
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So that is going to wrap this up for this exceptional food shaam savera recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
