Hare Chana and Hare Matter Ke Kebabs
Hare Chana and Hare Matter Ke Kebabs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hare chana and hare matter ke kebabs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hare Chana and Hare Matter Ke Kebabs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hare Chana and Hare Matter Ke Kebabs is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hare chana and hare matter ke kebabs using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hare Chana and Hare Matter Ke Kebabs:
  1. Prepare 1/2 Cup Fresh Green Matter
  2. Take 1/2 Cup Fresh Green Chana
  3. Make ready 2 Boiled Mashed potato
  4. Prepare 2 tbsp Fresh Coriander Finely chopped
  5. Make ready 2 tbsp Spinach chopped
  6. Take 2 tbsp Chopped Finely Mint leaves
  7. Get 2 tbsp Finely Grated coconut
  8. Get 1/2 tbsp Green Chilli Paste
  9. Get 1 tsp Ginger Paste
  10. Make ready 1 tsp Chat Masala
  11. Make ready 1 tsp Roasted Jeera Powder
  12. Make ready 1 tsp Aamchur Powder
  13. Take 2 tbsp Bread Crumbs
  14. Take 1/2 tbsp Corn Flour
  15. Prepare 1 tsp Sesame Seeds
  16. Take 1 tsp Saunf
  17. Make ready Oil
Steps to make Hare Chana and Hare Matter Ke Kebabs:
  1. Crush in a mixy jar seperately Green Peas and Green Chana and keep it coarse.
  2. Add all ingredients except for Oil.
  3. Mix nicely.
  4. Grease your hand and make Kebab shapes and insert in Kebab stick.
  5. Grill these Kebabs or Shallow fry or Deep fry.
  6. Wrap with foil paper the Kebab stick
  7. Garnish with onion slices and lemon slices.
  8. Now it's ready serve with any preferred dip.

So that is going to wrap it up with this exceptional food hare chana and hare matter ke kebabs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!