Palak Dal Shorba (Spinach-lentil Soup)
Palak Dal Shorba (Spinach-lentil Soup)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You can also have this as soup, in case you are on a low carb diet or just craving for some hot warm soup. I have used moong lentils over here, but you can use any other lentil like toor dal, arhar dal, masoor dal and chana dal. Palak Shorba is a fresh and spicy delicacy that can be savoured hot garnished with some ginger.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Palak Dal Shorba (Spinach-lentil Soup) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Take 2 cups spinach, chopped
  2. Make ready 1/2 cup tuvar dal (split pigeon pea)
  3. Get 1 onion, chopped
  4. Take 1 inch ginger, chopped
  5. Get 2-3 garlic cloves, chopped
  6. Take 2 tbsp. olive oil
  7. Take to taste salt
  8. Take 1/4 tsp. turmeric powder
  9. Make ready 1 tsp. coriander-cumin powder
  10. Make ready 1/2 tsp. garam masala powder
  11. Get 1/2 tsp. red chilli powder
  12. Take 1/2 lime juice of lime
  13. Take as needed cheese to garnish (opt)

Palak Dal (Spinach Lentil soup) brunch, healthy, Indian, lentil, North Indian, Recipe, Vegetarian Food. Palak dal is a tasty and nutritious lentil preparation. You can easily make this dish with a few drops of oil. Dal Palak Ka Shorba is thinner in consistency than soup and a great way to start your meal.

Instructions to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
  2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
  3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
  4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Soak moong dal and tur dal (pigeon pea) in water for. You can enjoy this hearty, healthy and nutritious Palak Dal, Spinach Lentil soup year around. Yellow Lentils are cooked with baby spinach and then flavored with an array of spices The taste, texture and flavor of this oh-so-comforting soup dal will elevate your taste buds. And this Palak Dal, Spinach Lentil Soup can be made… Dal Palak/ Spinach Lentils Soup.

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