Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, jaggery wheat flour and semolina halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jaggery wheat flour and semolina halwa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jaggery wheat flour and semolina halwa is something which I have loved my whole life.
Once the wheat flour acquires that nice brown colour after cooking to the point just before it begins to burn and turn black, pour in the jaggery water into the toasted wheat, carefully avoiding any splatter. Whisk well until the mixture turns smooth and cook for a minute more. How to make wheat flour halwa using jaggery.
To get started with this particular recipe, we have to first prepare a few components. You can have jaggery wheat flour and semolina halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery wheat flour and semolina halwa:
- Prepare 1/2 cup Sooji (Semolina)
- Make ready 1 cup Atta /Whole Wheat Flour
- Make ready 1/2 cup jaggery
- Prepare 1/4 cup Ghee
- Get 2 cups Water
- Take 1/4 cup Chopped dry fruits
- Get 1/2 tsp Cardamom powder
- Take 1 pinch salt
Wheat flour, semolina and jaggery come together to make a quick and easy halwa that you would love to gorge on to, especially in winter. Patishapta is a popular Bengali dessert. Thin crepes made with refined flour, rice flour and semolina and stuffed with a tasty coconut and jaggery filling. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen.
Instructions to make Jaggery wheat flour and semolina halwa:
- At first Put water and jaggery in a saucepan and boil till jaggery dissolve.Switch off the flame and keep it aside. - Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes. Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps
- Now Heat ghee in a kadai. Roast atta and sooji or semolina till the colour turns dark on medium low flame. - Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps.
- Now Cook on low flame, stirring continuously. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai.
- Add cardamom powder, salt, ghee and mix well. Garnish with chopped dry fruits and serve hot.
It's a simple dessert made with atta (whole wheat flour), sugar and ghee. Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Roasting the flour well removes the raw smell and gives the whole wheat flour and jaggery ladoo a rich aroma while jaggery and ghee give it an intense, traditional flavour. Wholesome and nutritious, the Atta ke Ladoo is a saviour when hunger strikes.
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