Urad dal ki Khichdi
Urad dal ki Khichdi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, urad dal ki khichdi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Urad dal ki Khichdi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Urad dal ki Khichdi is something that I’ve loved my whole life. They’re nice and they look wonderful.

#UradDalKhichdi #KhichdiRecipe #MakarSankrantiRecipe Urad Dal Khichdi, Kichadi, Urad dal ki khichdi kaise banti hai, Urad ki khichdi banane ka tarika, Urad. This urad dal khichdi makes a great food for babies especially for those who are on average to low weight. Hi mam I am from lahore.

To get started with this recipe, we must prepare a few components. You can have urad dal ki khichdi using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Urad dal ki Khichdi:
  1. Take rice
  2. Make ready urad dal
  3. Prepare bay leaves
  4. Get asafoetida
  5. Take black cardamom
  6. Take Dalchini
  7. Get green cardamom
  8. Get cumin seeds
  9. Get Turmeric powder
  10. Prepare Cloves
  11. Make ready Garam Masala
  12. Make ready garlic green chilli paste
  13. Take desi ghee
  14. Take Salt

This imparts a tangy twist to the toor dal khichdi making it holistic in terms of taste too. A north Indian style spicy urad dal or black lentil dal that comes together quickly. Nutritious and perfect for dinner with family or friends. A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner.

Instructions to make Urad dal ki Khichdi:
  1. Take a bowl mix dal and rice wash two or three time and rest for 10 minutes
  2. Take a pressure cooker heat desi ghee add cumin seeds asafoetida bay leaves and long dalchini green elaichi black elaichi and crackled them add Ginger green chilli paste fry until golden colour
  3. Add rice and dal,fry two or three minutes ;add turmeric powder Garam Masala and salt, add 4 Cups water and mix well close the lid of pressure cooker and give one whistle on medium flame
  4. After 5 minutes open pressure cooker Khichdi is ready to be served with papad

Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only. It is a staple at my home. Usually, at home I cook Dal fry, Dal tadka, various sabjis, pulao, khichdi, idlis, dosa, sambar. For me these are simple, comforting foods. The moong dal ki khichdi, as its name depicts is made of moong dal and rice pressure cooked with a few spices.

So that is going to wrap this up for this exceptional food urad dal ki khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!