Title. Mutton Achaar Meat
Title. Mutton Achaar Meat

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, title. mutton achaar meat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Title. Mutton Achaar Meat is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Title. Mutton Achaar Meat is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have title. mutton achaar meat using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Title. Mutton Achaar Meat:
  1. Make ready half kg Mutton
  2. Prepare 2 onion
  3. Get 3 tomatoes
  4. Make ready 3 green chili
  5. Prepare 1 cup yogurt
  6. Take 2 small cinnamon stick
  7. Take 2 tablespoon Achar gosht msala National
  8. Take Salt as per taste
  9. Make ready 2 small Lemon
  10. Prepare Ginger small piece
  11. Take 2 cups Water
  12. Make ready 10 cloves Garlic
  13. Make ready 1 teaspoon Termeric
  14. Take Red chili flakes
  15. Make ready Cumin crushed
  16. Prepare Coriander
  17. Take big cup Oil
Instructions to make Title. Mutton Achaar Meat:
  1. First put in the pan onion tomatoes garlic turmeric salt red chili powder with meat and add water and steam without cooker. steam it half hour with very slow flame.
  2. When steamed it then open and add yogurt and oil one cup big and cook it mash the gravy very well till dried.
  3. When mixed, after that put all other spices in it like achar gosht msala cloves, cinnamon red chili flakes, cumin seeds, coriander and cook it well until oil is separate from mixture.
  4. At the end for garnishing cut lemon, ginger, green chili and onions in rings and serve with tandoori roti and dahi raita.

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