Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, melon ball and pear medley. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melon ball and Pear Medley is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Melon ball and Pear Medley is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook melon ball and pear medley using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Melon ball and Pear Medley:
- Get 2 cans pear halves
- Make ready 1 ripe cantaloupe
- Take 1 round watermelon
- Take watermelon juice
Steps to make Melon ball and Pear Medley:
- Wash outside of melons with soap and water before cutting. Lots of bacteria live on outside of produce and can be transferred during the cutting process.
- Cut melons in half and use melon ball tool to cut out melon balls. Reserve watermelon juice for later
- Open cans of pear halves and cut into pieces about the same size as the melon balls
- Assemble all fruit in a bowl, pour reserved watermelon juice over fruit and refrigerate for at least 2 hours before service. Enjoy!
- Garnish with fresh mint or shredded coconut if desired
So that is going to wrap this up for this special food melon ball and pear medley recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
