Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, besani kofta curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Besani Kofta Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Besani Kofta Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook besani kofta curry using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Besani Kofta Curry:
- Get 1 cup besan
- Prepare For For kofta:-
- Make ready 1 cup besan
- Get 3 tbsp paneer grated
- Get 2-3 green chillies finely chopped
- Prepare 1 onion chopped
- Prepare 1 tsp pomegranate seeds
- Prepare 3 tbsp walnut crushed
- Take 1/2 tsp jeera
- Take 1/2 tsp ajwain
- Prepare 1/4 tsp haldi powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Get as per taste Salt
- Take 2 tsp oil
- Take as required Oil for frying
- Make ready For gravy:-
- Prepare 1 cup onion (paste)/2 onions
- Get 1 cup tomato paste/ 2 tomatoes
- Take 3-4 green chillies finely chopped
- Prepare 1 inch ginger
- Make ready 1/2 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Make ready to taste Salt
- Get 1/4 cup fresh cream
- Prepare 1 tbsp kaju paste
Instructions to make Besani Kofta Curry:
- For kofta:- Mix all the ingredients together for kofta except walnut and oil and knead to soft dough.
- Make them in round balls. Flatten each ball. Place walnuts in the center and seal.
- Heat oil in a frying pan on medium-high heat slide the koftas one by one gently to the oil.
- Turn them occasionally and fry koftas until golden brown all around.
- Drain in kitchen towel and reserve.
- For gravy:- Take a pan and add oil + ghee in it and add cumin seeds in it crackle for few seconds.
- Add onion, ginger garlic paste kaju paste in it and let it cool till the onion colour turn into golden brown.
- Add green chillies, tomato paste in it. Stir well everything.
- Add haldi powder, coriander powder, red chilli powder, garam masala powder and salt and stir well everything well.
- Add water in it and make it cook for around 5 minutes. When the smell of tomatoes changes add cream in it.
- Let the gravy cook for a while for around 5 minutes more. Now add the koftas it in and let it cook for around 5 minutes more.
- Besani kofta is ready and garnish with coriander leaves, grated paneer, if desired.
So that is going to wrap it up for this exceptional food besani kofta curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
