Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, schezwan chapati rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Schezwan Chapati Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Schezwan Chapati Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have schezwan chapati rolls using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Chapati Rolls:
- Make ready 4 leftover or fresh chapati/roti
- Get 1 cup gram flour/besan
- Make ready 1/4 tsp carom seeds
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/4 cup shredded cabbage
- Make ready 1 small capsicum sliced
- Prepare 1 small onion sliced
- Take 2 tbsp thinly sliced beetroot
- Make ready 2 tbsp thinly sliced carrot
- Prepare 2 tbsp sweet corn
- Get 2 tbsp green peas
- Take 1 1/2 tbsp schezwan chutney
- Get 1 tsp tomato ketchup
- Prepare 1 tsp oil
- Get 1 tbsp cornflour
- Prepare 1/4 tsp black pepper powder
- Take 2 tbsp chopped coriander leaves
- Get as needed Oil for frying
Instructions to make Schezwan Chapati Rolls:
- Firstly, in a mixing bowl take gram flour, turmeric powder, red chilli powder, carom seeds and salt. Mix well and make a smooth batter by adding water. Batter should not be too runny or too thick. Keep this batter aside to rest for 10 minutes.
- Heat oil in a pan on low medium flame. Add all the veggies and saute for a minute. Add schezwan chutney, tomato ketchup, salt and coriander. Mix well and switch off the flame. Stuffing is ready. (Do not over cook the veggies).
- Now in a small bowl take cornflour, black pepper, salt and little water. Mix well and make slurry. Keep aside.
- Place a chapati in a plate, add 2-3 tbsp stuffing and roll the chapati tightly, fold the corners.
- Apply cornflour slurry to the corners and close it properly. Make all the rolls likewise.
- Dip these rolls in besan batter and deep fry them in properly heated oil on medium high flame. Cut into halves and serve hot with your choice of sauce.
So that is going to wrap it up for this exceptional food schezwan chapati rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
