Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, dal makhni. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dal Makhni is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dal Makhni is something that I have loved my entire life. They are nice and they look wonderful.
Heat vegetable oil in a saucepan over medium-high heat. Dal makhani is one of the most popular Indian dishes. This spicy lentil preparation is made a mix of rajma or red kidney beans and whole black gram or sabut urad dal and a perfect blend of whole spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dal makhni using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dal Makhni:
- Make ready 100 gm black gram dal(soaked)
- Get 1/2 bowl rajma
- Make ready 2 tsp ginger garlic paste
- Take As needed butter
- Prepare To taste salt and red chilli powder
- Get 1 tsp cumin coriander powder
- Prepare As needed ghee
- Prepare 1 cup finely chopped onion
- Get 1 cup tomato puree
- Take 1/2 cup milk
- Make ready 1 tsp kitchen king masala
- Get 1 tbsp malai
Dal makhani literally means buttery dal. Punjabi Dhaba style Dal Makhani recipe made without rajma. Slow cooked dal makhani with butter and cream. Recipe with step by step pictures.
Instructions to make Dal Makhni:
- Heat a pan add ghee saute onion tomato and ginger garlic paste.
- Add all spices mix well, add half cup water avoiding burning.
- Add the soaked Dal now mix well. Add 2 glasses water.Pressure cook 20 minutes.
- Take out all dal in a big bowl add milk. And malai.
- Add some butter mix well.
- Serve it.
This dhaba / restaurant classic is my favorite. After having Dal Makhani at the ITC Bukhara - Royal Afghan, I have been wanting to recreate this classic. Dal makhani is a typical vegetarian dish originating from Punjab and widespread in India. It is prepared from black lentils, red beans, tomato puree, spices and clarified butter (ghee). This dal of lentils can be found on all wedding tables and celebrations in India.
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