Harabara Kabab
Harabara Kabab

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, harabara kabab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Harabara Kabab is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Harabara Kabab is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have harabara kabab using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Harabara Kabab:
  1. Take 1 cup blanched spinach
  2. Prepare 1 cup boiled green peas
  3. Take 1 inch ginger
  4. Get 7-8 cloves garlic cloves
  5. Prepare 3 boiled potatoes
  6. Get 1/4 cup grated paneer
  7. Take 1/4 cup chopped coriander
  8. Get to taste Salt
  9. Prepare as per taste red chilli powder as per taste
  10. Prepare 1/2 tsp jeera powder
  11. Take 1 tsp garam masala
  12. Make ready as required Bread crumbs
  13. Take 3 green chillies
  14. Get Few kaju
  15. Get as required Oil for frying
Steps to make Harabara Kabab:
  1. Boil the green peas and strain and keep aside.
  2. Blanch the spinach and strain it and keep aside.
  3. In a grinder add spinach, green peas, green chillies, ginger, garlic and make coarse paste. There should be no water added while grinding. The mixture should be dry.
  4. Remove it in a bowl, add chopped coriander, boiled potatoes,grated paneer all masalas, salt to taste and bread crumbs as required.
  5. Make small tikkis and keep one kaju at the centre and press it lightly. Make all and keep aside.
  6. Take a pan and shallow fry tikkis till nice golden in colour from both sides. You can also deep fry.
  7. Serve hot with chutney of your choice.

So that’s going to wrap this up for this special food harabara kabab recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!