Badami Gosht (Mutton in the Cashews-Almonds Gravy) 😍💁🏻‍♀️😋
Badami Gosht (Mutton in the Cashews-Almonds Gravy) 😍💁🏻‍♀️😋

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, badami gosht (mutton in the cashews-almonds gravy) 😍💁🏻‍♀️😋. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Badami Gosht (Mutton in the Cashews-Almonds Gravy) 😍💁🏻‍♀️😋 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Badami Gosht (Mutton in the Cashews-Almonds Gravy) 😍💁🏻‍♀️😋 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook badami gosht (mutton in the cashews-almonds gravy) 😍💁🏻‍♀️😋 using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Badami Gosht (Mutton in the Cashews-Almonds Gravy) 😍💁🏻‍♀️😋:
  1. Prepare Marinations: 500-750 gms Mutton (Tender Goat)- The measurements I’ve given is, with what I’ve prepared it but if you want to prepare on a large scale than this- Just double/triple all that
  2. Get 1 Cup Hung Curd
  3. Make ready 1/2 tsp Turmeric Powder
  4. Get 1 tsp Red Chilli Powder
  5. Take 1 tsp Kashmiri Red Chilli Powder
  6. Make ready 2 tbsps Mustard Oil
  7. Get To Taste Salt
  8. Prepare To Taste Sugar
  9. Get 2 tsps Garam Masala Powder (Homemade)
  10. Get 1 tsp Black Peppercorns (Freshly Cracked)
  11. Prepare 1/4 tsp Nutmeg Powder
  12. Prepare 1/4 tsp Mace Powder
  13. Take 1 Large Onion Paste
  14. Prepare 2 tbsps (3 G) Paste (Ginger, Garlic & Green Chilli)
  15. Prepare Tempering: 1-2 Bay Leaves
  16. Make ready 1 ” Cinnamon Stick
  17. Take 1 Black Cardamom
  18. Make ready 4 Green Cardamoms
  19. Make ready 2 Dry Red Chillies (Whole)
  20. Make ready 1-2 Star Anise
  21. Get 6-7 Black Peppercorns
  22. Get 1 pod Mace/Javitri
  23. Prepare 1 tsp Cumin Powder
  24. Take 1 tsp Coriander Powder
  25. Prepare 1 tbsp Bhuna Masala Powder (Homemade): Dry Red Chillies, Cumin Seeds, Black Peppercorns & Coriander Seeds
  26. Make ready For the Badami Gravy- (Everything’s need be pre-soaked, for about 30-45 mins time): 1/4 Cup Almonds
  27. Make ready 1/4 Cup Cashews
  28. Prepare 1 tbsp Charmagaz (Melon Seeds)
  29. Take 1/4 Cup Desiccated Coconut
  30. Prepare 1 tbsp Raisins
  31. Make ready 1 tbsp Peanuts
  32. Take 2-3 Dry Red Chillies
  33. Take 4-5 Green Chillies (Slit)
  34. Make ready 1/4 Cup Cooking Oil (Any Vegetable Oil
  35. Make ready 2 tbsps Desi Ghee
  36. Prepare 500 gms Hot Water (For Cooking the Mutton)
Instructions to make Badami Gosht (Mutton in the Cashews-Almonds Gravy) 😍💁🏻‍♀️😋:
  1. Firstly, clean & marinate the mutton with the aforementioned ingredients & set aside for at least 3 hrs time (overnight’s always best)
  2. In a deep frying pan/wok: Add in the admixture of the ghee & oil, over a medium flame & then add in the Tempering Spices & allow it to release its aromatic fragrances & then, add into it the sliced onions & 3G Paste & sauté until translucent
  3. Keep sautéing until the raw smell goes off & now, add in some salt & sugar & keep stirring, until golden brown
  4. Now, in a blender jar: Blend the soaked dry fruits & other ingredients altogether to a fine & smooth paste & add into the frying pan & sauté along with rest other ingredients by stirring vigorously & continuously
  5. Add a little water by washing the blender jar and add into the pan & sauté well
  6. Pls be mindful- Not to increase the flame & keep it in the Low-Medium throughout the entire cooking process (sorta, slow cooking procedure)- As the gravy would very much tend to catch the bottom of the pan, if not extremely careful to keep on stirring it quite vigorously & frequently
  7. Put the lid on & allow it to slow cook for about 10 mins time & when the oil separates from the gravy- Goes in the Mutton & sauté until it comes to the boiling point
  8. Add in the rest of the hot water now & allow it to slow cook for the next 1 hour’s time- Stirring & Checking in between quite often
  9. When done- then, open the lid & check if the mutton’s well cooked & the gravy consistency is perfect or not- The white-creamy gravy in this recipe should be absolutely rich & thick/creamy & no way runny
  10. If required, add a little more hot water & cook it for another 10-15 mins time depending on the texture & quality of your mutton & gravy- both
  11. Once all done perfectly, now add in some more garam masala powder & the slit chillies & a dollop of ghee (optional) & turning off the flame- Let it sit on the oven, in its standby position for about 10-15 mins time before serving it absolutely hot
  12. Serve it piping hot with plain rice 🍚 fried rice, Roti/Chapatis/Nun/Kulcha/Lachha Paratha & similar & relish & devour your FEAST to the brim 😋💁🏻‍♀️😍

So that is going to wrap this up for this exceptional food badami gosht (mutton in the cashews-almonds gravy) 😍💁🏻‍♀️😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!