Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow moong dal,poha and spinach khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!
Yellow moong dal,poha and spinach khichdi is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Yellow moong dal,poha and spinach khichdi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have yellow moong dal,poha and spinach khichdi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow moong dal,poha and spinach khichdi:
- Prepare Yellow moong dal -
- Prepare Poha -
- Take Chopped spinach -
- Get Spinach puree -
- Make ready Chopped onion -
- Take Cumin seeds -
- Prepare Turmeric powder -
- Take Red chilly powder -
- Prepare Coriander powder -
- Get Coriander leaves - 1 tbsp
- Get Clarified butter -2
Yellow moong dal cooks fast while still remaining a little crunchy. That comes in handy while Dals and Khichdis - When cooked and grinded properly, yellow moong dal gives a super creamy Another zero-oil recipe is Moong Dal and Spinach Soup which has the intense saltiness of palak with. Palak Khichdi Recipe with stepwise photos. Spinach Khichdi is one pot sumptuous and nutritious dish made with mung lentils, rice, spinach and peanuts.
Instructions to make Yellow moong dal,poha and spinach khichdi:
- Wash and soak poha for 30 mins,take a pan add moong dal and four cup of water,turmeric powder,red chilly powder and coriander powder and cook until half done
- Add soaked poha,spinach and salt and cook for five mins,now add spinach puree and cook for five mins and turn off the flame.
- Heat clarified butter in a pan add cumin seeds to crackle,now add chopped onion and saute until dark brown and temper the khichdi
- Serve hot.
Being from maharashtra, I am used to having peanuts in many recipes like poha and dry vegetable dishes. I also make a spicy and hot peanut. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. When I was kid I did not used to like this khichdi.
So that’s going to wrap this up with this exceptional food yellow moong dal,poha and spinach khichdi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
