Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, soyachunk kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soyachunk kabab is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Soyachunk kabab is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have soyachunk kabab using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soyachunk kabab:
- Take For kebab
- Get 1 cup soya chunks
- Take 4-5 Boiled and mashed potatoes
- Make ready 1/2 cup roasted Bengal gram powder
- Prepare to taste Salt
- Take 1 teaspoon black pepper powder
- Prepare 1/2 teaspoon chat masala
- Prepare 1 tablespoon ginger garlic paste
- Take 1 tablespoon green chilli paste
- Make ready 1/4 cup chopped coriander leaves
- Take 8-10 chopped Mint leaves
- Make ready Few chopped cashew nuts and raisins
- Get Other ingredients:-
- Get Bread crumbs as required
- Get Corn flour slurry as required
- Make ready Oil for frying
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Steps to make Soyachunk kabab:
- Soak soya chunks into hot water for 30 minutes
- Then squeeze water from it and grind in mixer grinder.
- Mix all ingredients well mentioned in ' for kebab '.
- Make tikki shape from it.
- Dip each kebab in corn flour slurry and coat with breadcrumbs.
- Deep fry or shallow fry in hot oil.
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So that is going to wrap this up for this special food soyachunk kabab recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
