Banana Cupcakes with Strawberry Frosting
Banana Cupcakes with Strawberry Frosting

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana cupcakes with strawberry frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana Cupcakes with Strawberry Frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Banana Cupcakes with Strawberry Frosting is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook banana cupcakes with strawberry frosting using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Cupcakes with Strawberry Frosting:
  1. Make ready CUPCAKE
  2. Make ready flour
  3. Prepare baking soda
  4. Make ready butter
  5. Prepare sugar
  6. Prepare light brown sugar
  7. Prepare eggs
  8. Make ready ripe bananas, mashed
  9. Make ready sour cream
  10. Prepare FROSTING
  11. Get (3.4oz.) vanilla instant pudding
  12. Prepare milk
  13. Make ready powdered sugar
  14. Get (8oz.) tub of cool whip
  15. Take strawberries, chopped small
  16. Take each of sugar and water
  17. Prepare drops if red food coloring
Steps to make Banana Cupcakes with Strawberry Frosting:
  1. The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
  2. CUPCAKE:
  3. Preheat oven to 350. Place 24 cupcake liners in cupcake pans
  4. In small bowl combine flour, baking soda, set aside.
  5. In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
  6. Mix in bananas
  7. Add flour mixture alternating with the sour cream
  8. Fill each cup 3/4 of the way full
  9. Bake for 25 to 30 mins
  10. FROSTING:
  11. In large bowl mix pudding, milk, and powdered sugar until combined.
  12. Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
  13. An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!

So that’s going to wrap this up for this exceptional food banana cupcakes with strawberry frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!