Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dinner time mac salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dinner Time Mac Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dinner Time Mac Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dinner time mac salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dinner Time Mac Salad:
- Take Main ingredient
- Take 16 oz package of pasta whatever you like, I used large sized elbows
- Get 1 can tuna in water, you can use two cans if you really like tuna, not me…
- Take 1 large vadalia onion chopped small
- Take 1 can peas, drained really well although I didn't have any to use today
- Get Dressing
- Get 3/4 cup Helmanns mayo, yes it makes a difference…
- Make ready 1 tsp salt
- Prepare 1 1/2 tsp ground black pepper, fresh would be better
- Take 3/4 tsp garlic powder
- Take 1/2 tsp onion powder
- Get 3/4 tbsp sugar for slight sweetness (optional)
- Make ready 1/2 tbsp sweet relish (optional)
Instructions to make Dinner Time Mac Salad:
- This salad is a meal in itself, one my sons have always enjoyed
- Start by boiling water in a large pot, add your pasta and cook about 8 minutes, should be al dente, dont want it mushy, drain and rinse with cold water until pasta is cool. Put pasta, tuna, onions and any veggie you are using together with other ingredients in a large bowl and GENTLY mix, so you dont get good all over like I do, chill until ready to eat
So that is going to wrap it up for this exceptional food dinner time mac salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
