Restaurant Style Dum Aallo
Restaurant Style Dum Aallo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, restaurant style dum aallo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Dum Aallo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Restaurant Style Dum Aallo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook restaurant style dum aallo using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Dum Aallo:
  1. Get 8-10 small boiled Potatoes
  2. Make ready 1/2 tsp Jeera
  3. Take 3 green Cardamoms
  4. Prepare 5-6 whole black pepper
  5. Take 1/2 stick Cinnamon
  6. Prepare 5 tbsp Tomato puri
  7. Prepare 1/2 pc Mace or javitri
  8. Get 1 big onion chopped
  9. Prepare 1 tbsp Red chilli powder
  10. Make ready 1/2 tsp Kashmiri red chilli powder
  11. Get 1 tbsp Turmeric powder
  12. Get 1 tbsp Coriander powder
  13. Take 1/2 tbsp Garam masala
  14. Get 2-3 tbsp kaju puree
  15. Make ready 2-3 tbsp Curd
  16. Prepare 1/4 tsp black pepper powder
  17. Get 1/4 tbs kasoori methi
  18. Prepare 5-6 tbsp Refined oil
  19. Get 2 tbsp Ginger garlic
  20. Make ready Pinch Hing
  21. Make ready As per taste Salt
  22. Make ready 1 tbsp grated paneer
  23. Make ready Handful Green Coriander
Steps to make Restaurant Style Dum Aallo:
  1. Boil the small potatoes before boiling add salt 1/2 tsp and 1/2 tsp turmeric in the water.
  2. Peel the potatoes add 1/4 tsp haldi powder, 1/4 spoon, red chill powder, add little amount of salt. Add 2 tbsp of refined oil and marinate potatoes. Rest for 1/2 hour in refrigerator. (Optional)
  3. Now take Kadai add 2 tbsp cooking oil add jeera black pepper, cardamom, clove, cinnamon, mace, roast it, add hing and ginger garlic paste, now add chopped onion till golden brown. Let it cool down then remove mace and cinnamon stick and Grind paste with little amount of water.
  4. In the same kadai add 2 tbsp oil, add the above paste and cook it for 1 to 2 minutes then add tomato puri and cook until oil is separated.
  5. Now add dry spices 1/2 spoon coriander powder, 1/4 spoon turmeric powder, 1/2 tsp Kashmiri red chilli, red chilli and jeera powder and cook for 1 to 2 minutes then add Kaju paste, whisk curd in low flame and stir continuously.
  6. Add salt to taste garam masala, black pepper and add potatoes. Cook it, if the gravy is thick then add 1/2 cup of water and cook it.
  7. Now dum aalo is ready for serve. Sprinkles chopped coriander, grated paneer and kasoori methi. Serve with malbani paratha.

So that’s going to wrap it up with this special food restaurant style dum aallo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!