Special Dal Makhni
Special Dal Makhni

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, special dal makhni. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat vegetable oil in a saucepan over medium-high heat. Making a good dal makhani is easy & needs only a few ingredients but it does take time as the lentils need to be slow cooked. So this is an amazing dish to make for a weekend or special festive meal.

Special Dal Makhni is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Special Dal Makhni is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have special dal makhni using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Special Dal Makhni:
  1. Prepare 1 bowl sabut udad dal
  2. Get 1/4 bowl Rajma(kidney beans)
  3. Make ready 6-8 bowl water
  4. Make ready 1 black cardamom
  5. Take For daal tadka
  6. Get 2 onion finely chopped / paste
  7. Prepare 4 tomatoes finely chopped /paste
  8. Get 1 tbsp grated ginger
  9. Take 1 tbspn finely chopped garlic
  10. Get 2 green chilli finely chopped
  11. Prepare to taste Salt
  12. Prepare to taste Red chilli powder
  13. Make ready 1/4 tsp turmeric powder
  14. Get 1/2 tsp dry coriander powder
  15. Take 1/2 tsp garam masala
  16. Take 1 pinch black pepper powder
  17. Prepare 2 tsp coriander leaves
  18. Get 1/2 bowl fresh cream(malai)
  19. Get 1/2 cup milk
  20. Take 2 tbsp finely chopped cashew
  21. Take 1/4 tbsp cumin seeds
  22. Make ready 1 tbsp desi ghee or oil

It's a rich dal and hence was made on special occasions only. Wash and soak urad dal, overnight. Once dal is cooked add butter into it. For tempering:-Heat ghee in a pan, add ginger garlic paste, degi red chilli powder, fresh tomato puree.

Steps to make Special Dal Makhni:
  1. Firstly wash the daal and rajma.Take a big bowl,add udad daal and rajma then soak it for 3-4 hours.
  2. After that take a pressure cooker, add soaked daal,rajma,water,salt,black cardemom.
  3. Cover the lid and cook it till 6-7 whistle at medium flame.
  4. Take a pan or kadhai and add ghee and add cumin seeds into the pan/kadhai.
  5. Now, grind onion,garlic,ginger,coriander leaves,green chilli and tomatoes.
  6. Onion and tomato paste is ready.
  7. Add onion paste in kadhai and saute it for 1-2 minutes. Then add tomato paste or puree in it and cook it.
  8. Add turmeric powder, salt, red chilli powder, dry coriander powder, garam masala and mix it. After that add fresh cream and mix well and add boiled daal and cook it for 1-2 minutes.
  9. Daal makhni is ready to serve. Serve it with love…..❤😋

Sauté till the tomato puree is well cooked. Dal makhani is a creamy and buttery lentil dish that originated in the Punjab region of India. The dish is often served with rice or naan bread, and it's a popular meal for special occasions like birthdays, weddings, and holidays. Dal Makhani is one of the most popular Dal recipe from Indian cuisine. This is recipe of Dal makhni that we cook at our home.

So that is going to wrap this up for this special food special dal makhni recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!