Sooji cutlet
Sooji cutlet

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sooji cutlet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sooji Cutlet Recipe also known as rawa cutlet or semolina cutlet is made up with very common ingredients and very easy to make. it is an ideal recipe for. .cutlet with leftover upma with step by step photo/video. simple & easy snack cutlets recipe made with semolina. fried with till crisp. these sooji cutlet can also be treated as crunchy patties or as tikki's. Sooji cutlet or Rava cutlet is so easy to make. It is healthy and make a quick snack for kids.

Sooji cutlet is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sooji cutlet is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sooji cutlet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sooji cutlet:
  1. Take 1 cup semolina
  2. Make ready 3 cups water
  3. Take 2 green chillies
  4. Make ready as required Oil to deep fry
  5. Get as required coriander leaves
  6. Prepare as per taste Salt
  7. Make ready as required Vermicelli
  8. Make ready 1 tablespoon cornflour
  9. Make ready 1 tablespoon all purpose flour

Try making Sooji Cutlets for your family today as a breakfast or snack for supper. As a teen, Sooji was heartbroken when her favorite idol group LUPUS disbanded, thanks to the traitorous member Jackie quitting. Ten years later, Sooji has become a workaholic pharmacist who. Sooji Dhokla- Dhokla is a very popular snack from the land of Gujarat.

Instructions to make Sooji cutlet:
  1. Take pan and add semolina, water, green chilli, salt, coriander and salt mix until a dough-like paste is obtained.
  2. Now put it to cool down and mix cornflour.
  3. Now give shape of a heart or whatever you want then dip in a mixture of white flour and water and paste with vermicelli.
  4. Heat the oil and fry your cutlet.
  5. Cutlet is ready and enjoy your valentine feed with mint chutney and ketchup.

It is a instant and very healthy steamed snack made from semolina and yogurt,a variant of the famous 'Khaman Dhokla'(gram flour. Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Dry roast sooji/rawa until light brown and aromatic, keep stirring so it doesn't get burnt. Add green peas with water a little at a time, otherwise water will splatter. Sooji is a term used in India to describe a type of grind applied to grain.

So that is going to wrap it up for this exceptional food sooji cutlet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!