Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken shorba(punjabi chicken soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Shorba(Punjabi Chicken Soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Shorba(Punjabi Chicken Soup) is something that I’ve loved my entire life.
When serving, top with a teaspoon of heavy cream in the center of each bowl. How To Make Chicken Shorba: Heat the butter in a pan and fry the shredded chicken pieces till tender. In a pan heat oil and let the cumin seeds splutter.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken shorba(punjabi chicken soup) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Shorba(Punjabi Chicken Soup):
- Make ready 1 Cup Chicken (boiled)
- Prepare 1 Tsp Ginger/Garlic Paste
- Make ready 1 1/2 Tbsp Cornflour
- Get 2 Tbsp Soya Sauce
- Take 2 Tsp Pepper Powder
- Make ready 1 Tsp Salt
- Get 1 Green Chilli (chopped)
It's a good change in your lunch or dinner. This lip smacking Chicken Shorba Recipe is one of my favorite. It's prepared in chicken stock with addition of traditional Pakistani ingredients, texture and consistency of an Pakistani Stew and the. In Pakistan, mostly people make this when they are sick because they believe that it is a good source of energy and protein.
Steps to make Chicken Shorba(Punjabi Chicken Soup):
- Boil the chicken with ginger garlic paste and water
- Let boile properly for 15 minutes then take the pieces out and strip them to small pieces,keep aside
- Heat the heat and keep the chicken soup add black pepper,chicken strips and add cornflour little by little until thicken
- Remove from heat pour in serving bowl,top with chilli and soya sauce
Shorba comes from the Arabic word for soup and may have originated in Persia. However, shorba is different from a traditional western soup as it. Add pasta and chickpeas (if using canned). This Punjabi Style Chicken Soup with Cabbage was born from my desire to find more creative ways to get my family to eat more of two things; cabbage and turmeric. Cabbage because it's really cheap, filling and I personally love it and turmeric because it's an anti-inflammatory powerhouse.
So that’s going to wrap this up for this exceptional food chicken shorba(punjabi chicken soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
