Lamb Souvlaki with grilled vegetables salad and tzatziki sauce
Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb souvlaki with grilled vegetables salad and tzatziki sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook lamb souvlaki with grilled vegetables salad and tzatziki sauce using 28 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. Make ready 400 g leg of lamb
  2. Prepare Marinade
  3. Take 2 tbsp olive oil
  4. Prepare 2 cloves garlic
  5. Make ready 1 tbsp cumin
  6. Take 1 tsp salt
  7. Prepare Pepper
  8. Prepare Sprig rosemary
  9. Take 1 tbsp dried oregano
  10. Prepare 2 tbsp lemon juice
  11. Make ready Tzatziki sauce
  12. Get 120 g cucumber
  13. Make ready 120 g greek yoghurt
  14. Make ready 1 tbsp lemon juice
  15. Take 1 tbsp olive oil
  16. Prepare 1 clove garlic
  17. Get Sprig mint
  18. Make ready Black pepper
  19. Prepare Salad
  20. Take 1 sweet romero pepper
  21. Get 1 courgette
  22. Take 200 g cherry tomatoes
  23. Make ready 2 tbsp olive oil
  24. Make ready 1 tbsp dried oregano
  25. Make ready 1 tsp balsamic vinegar
  26. Prepare 100 g black pitted olives
  27. Get Lettuce
  28. Get Black pepper
Steps to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
  2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
  3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
  4. Chop up the mint and garlic and mix it together with the other ingredients from the list.
  5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
  6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
  7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
  8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
  9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
  10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
  11. Toast the pitta bread on the bbq from both sides
  12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
  13. Plate it up

So that’s going to wrap it up for this special food lamb souvlaki with grilled vegetables salad and tzatziki sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!