Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dum aloo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dum aloo is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dum aloo is something that I have loved my whole life.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this recipe, we must prepare a few ingredients. You can cook dum aloo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo:
- Prepare 1 kg baby potatoes boiled & peeled (when boil add some salt)
- Make ready 1 cup grated paneer
- Make ready 2 tsp garam masala
- Get 2 tsp Red kashmiri mirchi powder
- Get 1 tsp coriander dry powder
- Take 1 tsp Turmeric powder
- Make ready 3-4 onion length wise cutted
- Take 5-6 cutted tomatoes
- Prepare 7-8 kaju(cashew)
- Get 2 tsp sesame seeds (white til)
- Take 6-8 garlic cloves
- Take to taste Salt
The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy.
Instructions to make Dum aloo:
- Roast potatoes for 5mins. Take a non stick pan add little bit oil then add all dry masala after 2second add baby potatoes mix well cover it for 5mins on slow flame.
- For Gravy:- Take a same pan add oil heat add onion garlic saute for 2-3 mins add tomatoes mix well lastly add kaju & seeds. Cool it and grind thin smooth paste.
- Take a kadai put oil heat add smooth paste saute for few seconds then add all dry masala cover it till the oil comes then add grated paneer again saute few seconds then lastly add masala baby potatoes. Mix well keep it for 5mins on slow flame till oil comes.
- Ready to eat delicious ππDUM ALOOππ Serve with chapati or Bakhri Rotiπ
I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Dum Aloo translates to pressure(Dum) cooked Aloo. Whole Baby Potatoes are pressure cooked by Some people use Cashew gravy which can give Dum Aloo good taste, but then will result in Subzi. Dum aloo is very popular Indian vegetable recipe especially famous in North india. there are varieties of Dum Aloo recipes like Kashmiri Dum Aloo, Punjabi Dum Aloo and many more.
So that is going to wrap it up with this exceptional food dum aloo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
