Custard Bgead Cake
Custard Bgead Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, custard bgead cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Custard Bgead Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Custard Bgead Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

I am From BANGLADESH ☺ welcome to my kitchen Yummy. in my kitchen you will learn how to bake cake how cook Yummy Foods at home. custard pudding without oven bread cake. Banana Custard Cake recipe - Cotton soft banana cake with creamy custard. If you're a fan of banana bread, you'll love this moist banana cake!

To begin with this recipe, we must first prepare a few components. You can cook custard bgead cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard Bgead Cake:
  1. Make ready 1/2 , Leter Doodh
  2. Get 3 , Bread ke slice
  3. Make ready 3 , Tbsp cheeni ya apnay hisab ki
  4. Take 4 ,green Elaichi ke dany
  5. Make ready 5 , Tbsp Custard
  6. Prepare Sab sy pehlay 5, ya 6 tbsp cheeni ka sheera bana ke cake pan hai to uss main dal lain ya kisi aisy bowl main daly ke cake ki shakal niklay
  7. Make ready Ab bread ke kinaray kat ke graind kar lain

I made this Pandan Custard Layered Cake for my mother in-law's birthday. There are many versions of Pandan Custard Cake recipes that have been shared by others but, I like this recipe the most as it. Easy and quick magic custard cake recipe that separated in three layers, middle layer is a wonderful custard center. The water bath method helps custard bake.

Instructions to make Custard Bgead Cake:
  1. Sab sy pehlay 5, ya 6 tbsp cheeni ka sheera bana ke cake pan hai to uss main dal lain ya kisi aisy bowl main dalain ke cake ki shakal niklay
  2. Ab bread ke kinaray kat ke graind kar lain.
  3. Phir dodh main Elaichi dany and cheeni dal ke achi tarah garam kar lain. and custar ko thanday doodh mein mix kar lain.
  4. Jab doodh garam ho jaye to iss main pehlay graind ki hoi bread dal ke 2, mint pakayin chamach hilati rahain phir iss main custard add kar ke pakayi jab garah hi jaye to sheeray waly pan main dal ke ek ghanta fridge main rakh lain.
  5. Iss ke baad ek plate ko pan ke oupe rakh ke pan ulta kar dain cake ready hai sada rakhna chahtay hain to sada rakh lain nahi to kisi bhi fruits sy garnish kar lain.

Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. A very popular baked item in the Philippines and it is sold in almost all bakeries. Gradually add the cake mixture into the meringue and fold in. Do not stir it, but just slowly fold in your meringue. This easy cake batter requires no mixer and comes together in minutes.

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