Jain Dal makhani
Jain Dal makhani

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, jain dal makhani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The world famous Dal Makhani now in a Jain style.. Dal Makhani is a very popular recipe, which everyone loves. Its rich, creamy, spicy and delicious.

Jain Dal makhani is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jain Dal makhani is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have jain dal makhani using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jain Dal makhani:
  1. Get 100 g sabut Kali urad ki Dal soaked overnight
  2. Take 3 tbsp rajma soaked overnight
  3. Prepare to taste Salt
  4. Get 1/4 tbsp turmeric powder
  5. Make ready 2 bay leaves
  6. Make ready 1 inch cinnamon
  7. Make ready 1 tea spoon cumin seeds
  8. Get 1 tea spoon green chillies and ginger paste
  9. Take 1 tea spoon red chilli powder
  10. Take 2 tbsp ghee
  11. Take 4 tbsp fresh cream or malai
  12. Take 3 tomato ki puree

You can also find more Dals and Kadhis recipes like Dal Chenchki Dal Dhokli Tri Colour Dal Raw Mango Rasam Jain Dal Makhani is made by using khadi urad dal, rajma, whereas it is balanced by adding umpteen spices, ginger and dollops of butter. There is no onion or garlic used in this recipe. Here is how to make Jain Dal Makhani Recipe. A Jain dal makhani dish is a very unique, delicious dish.

Steps to make Jain Dal makhani:
  1. Take urad daal and rajma in a cooker. Add half of the turmeric powder,1 bay leaf, and cinemon stick. Whistle it 6 to 7 on slow medium heat.
  2. Let the cooker kool and then mix the daal with the help of spoon.
  3. Take a deep pan. Add 2 tbs of ghee. Add cumin seeds, bay leaf, turmeric powder, red chilli powder,ginger and green chilli paste. Saute it well. Now add tomato pure. Saute it well. Add boiled daal and rajma mixture. Mix it well. Add needed water. Add salt. Take a boil.
  4. Add fresh cream or malai. Mix it well. Cook it for a while. Serve it hot with jeeta rice.

Here's a quick and easy Jain dal makhani recipe for a delicious dinner at home. Jain Dal Makhani recipe is whole black lentil (sabut urad) preparation that is absolutely creamy buttery and superbly delicious. This particular recipe is a tomato based recipe because it has no onion or garlic. It has very nice flavors of butter, fenugreek leaves and tomatoes with the hint of ginger. Dal Makhani is a very popular dish from Punjabi region in India.

So that’s going to wrap it up with this special food jain dal makhani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!