Chaab's Sweet Macaroni Salad
Chaab's Sweet Macaroni Salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chaab's sweet macaroni salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chaab's Sweet Macaroni Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chaab's Sweet Macaroni Salad is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chaab's Sweet Macaroni Salad:
  1. Make ready Pasta mixture
  2. Prepare 3/4 box of 32oz elbow macaroni
  3. Make ready 1/2 large red onion diced
  4. Take 2 large celery stalks diced
  5. Make ready 6 each hard boiled eggs(egg whites chopped)
  6. Prepare 12 each vlasic sweet midget pickles(pick large ones in jar) diced
  7. Take Sauce mixture
  8. Take 1 can 14oz of sweetened condensed milk
  9. Get 2 cup of mayo
  10. Prepare 1/2 cup apple cider vinegar
  11. Get 1/2 cup sugar
  12. Prepare 1 tsp of salt
  13. Get 1/2 tsp pepper
Steps to make Chaab's Sweet Macaroni Salad:
  1. In large pot boil macaroni until done,drain and rinse in cold water.
  2. In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
  3. Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
  4. For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
  5. In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
  6. Enjoy!

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