Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Samosa is something that I have loved my entire life. They are nice and they look wonderful.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosa using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 250 gm maida/All purpose flour
- Prepare 50 ml ghee
- Take As needed Water
- Prepare To taste Salt
- Take For masala
- Get 2 Boiled potato
- Prepare 1/2 cup boiled pees
- Prepare 1/2 cup grated paneer
- Get 1/4 cup kaju(cashew) and kismish (raisins)
- Get 1 inch ginger
- Make ready 1 green chilli
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powders
- Take 1 teaspoon Coriander powder
- Get 1 teaspoon aamchur(dry mango) powder
- Make ready 1/2 teaspoon garam masala
- Take 1/2 teaspoon kasturi methi
- Take To taste Salt
- Get as needed oil for frying
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa: of course the main ingredients and star of the recipe here.
Steps to make Samosa:
- Take a bowl of maida add ghee and salt. Mix all the ingredients properly with hand. You will notice the mixture will turn crumbly after mixing. Now, add water in multiple small quantities and knead firm dough (harder than paratha dough). Cover it with wet cloth and let it set for 15-20 minutes.
- Another side.heat a pan add boiled pees and potato add turmeric powder, red chilli powders,salt,Coriander powder, mango powder, garma masala,kasturi methi,grated ginder,chilli mix all ingredients roast 5 mints after add paneer,kaju,kismis and Coriander leaves again mix proper and roast again 3 to 4 minutes
- Turn off flame and transfer stuffing mixture to a bowl. Let it cool for a while at room temperature.
- After 15-20 minutes, remove the wet cloth and knead athe dough again until smooth. Divide it into same portions and make round shaped balls from it.
- Take one dough ball and press it between your palms to flatten it a little. Put it over rolling board and roll it out into round shaped puri having approx 5-6 inch diameter. Cut it into two semi-circles.
- Spread water with the wet finger or a brush on the cut side edge to moisture the surface
- Take one semi-circle and give it a shape of cone by folding it from both sides (overlapping one side over another) and pressing them to seal the sides.
- Put 2-3 tablespoons filling in the cone. Do not over fill the stuffing otherwise, you will not be able to seal the edges properly in next step.
- Wet the edges with moist finger or a brush and press it tightly with your thumb and index finger to seal them. Make all remaining samosas in same way.
- Now deep fry the samosa medium low fame continue until they golden colour
- Serve with chutney
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.
So that is going to wrap it up for this exceptional food samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
