Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, farari wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Farari Wraps is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Farari Wraps is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook farari wraps using 25 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Farari Wraps:
- Make ready For Tikkis-
- Get 4-5 Medium Potatoes (boiled)
- Get 2 tsp Green Chillies Ginger crushed
- Make ready 1 tsp fasting (farari) salt
- Make ready 1 tsp Dry mango powder (homemade)
- Make ready 1/4 tsp Black pepper powder
- Make ready handful Coriander leaves
- Take For Rotis / wraps outer layer-
- Make ready 1 cup Fasting (Farari) Mix Flour
- Get 1/2 tsp Fasting (Farari) salt
- Prepare 1/4 tsp Black pepper powder
- Take 2 tsp oil/ ghee
- Prepare as required Water
- Take For Spread-
- Take 2 tsp Mayo (homemade)
- Make ready 2 tsp ketchup
- Prepare 2 tsp Green Coriander Chutney (homemade)
- Get For Salad-
- Get 1/4 cup grated cabbage
- Get 1/4 cup sliced Capsicum
- Prepare 1/4 cup grated carrots
- Take 1/4 cup grated beetroot
- Get For Wraps-
- Prepare 2 tsp kand masala
- Take 4-5 tsp ghee
Instructions to make Farari Wraps:
- For Tikkis: take a mixing bowl add boil smashed potatoes, Crushed Chilli ginger, fasting salt, dry mango powder, chopped coriander leaves.
- Mix it all well. Make long flat tikkis. Make all tikkis ready.
- Roll it in fasting mix flour. Put tava on medium flame. Placed all the tikkis on hot pan roast it from both the sides.
- Tikkis are ready. Keep aside
- For Rotis/Wraps outer layer: take a kneading bowl add Fasting mix flour, salt, oil and water. Knead it in a soft dough.
- Put oil and knead it.Cover it for 1/2 and hour. After half and hour knead it again. Make equal parts and make balls.
- Take a rolling pin. Place the dough roll it. Spread oil, sprinkle dry flour. Close it like Laccha Paratha.
- Take dry flour place the ball roll it. Put rolled roti on tava on medium flame.
- Roast roti on direct flame. Put it on roti towel and apply ghee on the roti. Keep aside covered.
- For Salad: Grated cabbage, grated carrots, grated beetroot, sliced Capsicum.
- For Spread: Take a bowl add mayo, ketchup, green coriander chutney. Mix it all well and it's done.
- Make every thing ready. Tikkis, Rotis, Salad And Spread. Now start assembling.
- Take a grilling pan. Toast the roti on it. Now take hot roti on flat surface apply spread. Place the tikki on one side.
- Now placed salad one by one on tikkis. Sprinkle kand masala.
- Close the wrap. Apply ghee on grilling pan place the wrap and roast it from both the sides.
- Cut it from the middle and serve hot. Enjoy the fasting
So that is going to wrap it up with this exceptional food farari wraps recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
