Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dry fruits & fruits custard balls pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
DRY FRUITS & FRUITS CUSTARD BALLS PUDDING is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. DRY FRUITS & FRUITS CUSTARD BALLS PUDDING is something which I’ve loved my entire life.
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit is a fruit that has been dried, either naturally or artificially by a machine, such as a dehydrator. Examples of dried fruits are raisins, plums or prunes and dates.
To get started with this particular recipe, we must prepare a few components. You can cook dry fruits & fruits custard balls pudding using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make DRY FRUITS & FRUITS CUSTARD BALLS PUDDING:
- Take 2-3 Chopped dates
- Make ready 6 Chopped cashew nuts
- Prepare 6 Chopped raisins
- Prepare 1 tbsp Red tooty frooty
- Take 1 tbsp Green tooty frooty
- Get 1/2 litre Milk
- Make ready 3 tbsp Custard powder
- Take 1/2 cups Sugar
- Get 1 tbsp Milkmaid/mithai mate
- Get 1/2 tsp Cardamom powder
- Make ready 1 tsp Silver balls for garnising
- Take 1 tbsp Pomegranate - for garnishing
- Make ready 5/6 Bread slice
But are they really that healthy? Drying fresh fruit yourself is a super easy way to keep plenty of dried fruit on hand without breaking the bank. Prepare the fruits of your choice by rinsing them off and removing any tough skins, rinds. Dried fruits are high in fiber and carbohydrates and low in fat.
Steps to make DRY FRUITS & FRUITS CUSTARD BALLS PUDDING:
- In a bowl take custard powder and lukewarm milk and mix well.
- Heat a pan, add two glasses of milk and mix sugar into i
- Now add custard powder milk and stir, boil until the milk gets thicker.
- Keep custard in the fridge. Take 5-6 bread slices and remove the edges.
- Take a small cup of a milk and dip the bread.
- Now take fruits mixture, chopped dry fruits, and tooty frooty. Place in centre of the bread. Shape into balls.
- For each bread, put custard mixture. Also, add fresh cream.
- Garnish with tooty frooty, cherry, silver balls and pomegranate.
- Fruit balls in custard pudding are ready to be served
However, dried foods are more calorically dense than their fresh counterparts. The recommended serving size for dried fruits and vegetables is half that of fresh. An everyday dry fruit you should never skip. One of the most commonly consumed dry-fruits, almonds have several health benefits for people across age-groups. Dry fruits are those fruits showing a hard texture.
So that is going to wrap it up with this special food dry fruits & fruits custard balls pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!