Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, naporitan(ナポリタン) - spaghetti with ketchup sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Naporitan(ナポリタン) - spaghetti with ketchup sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Naporitan(ナポリタン) - spaghetti with ketchup sauce is something which I’ve loved my whole life.
Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have naporitan(ナポリタン) - spaghetti with ketchup sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Naporitan(ナポリタン) - spaghetti with ketchup sauce:
- Prepare Spaghetti for 1 person
- Take 1-2 cloves garlic
- Take 1 tbsp olive oil
- Get 2-3 slices bacon
- Make ready 1 half tomato🍅(to make the sauce a little bit juicy)
- Take 1 half small onion
- Prepare Courgette as you like
- Make ready 10 g butter
- Get 1 pinch salt and pepper
- Take Sauce (mix them in advance)
- Take 3 tbsp ketchup
- Prepare 1 tbsp water
Naporitan is a Japanese dish made with a combination of overcooked spaghetti, ketchup, onions, green bell peppers He was inspired by a similar dish of spaghetti and tomato sauce that the US soldiers were eating overseas, and it was. · Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables. Spaghetti Napolitan (Popular Japanese Pasta Dish) スパゲッティナポリタンの作り方 - OCHIKERON - CREATE EAT HAPPY. Naporitan or Napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. Naporitan is claimed to be from Yokohama.
Steps to make Naporitan(ナポリタン) - spaghetti with ketchup sauce:
- Start boiling spaghetti without adding salt to boiled water. Ketchup already contains enough salts so don’t worry about it.
- Cut veggies and bacons
- Prepare a fry pan to heat olive oil and put garlic in it when the oil is ready.
- Fry bacon for about 2 mins
- Then fry vegetables for 3 mins
- Add a pinch of salt and pepper and the sauce to the fry pan and mix everything on the pan well at low heat.
- Add boiled spaghetti to fry pan and put a sliced butter on it. And then mix them well as quick as possible. The sauce is not that watery.
- Serve your beautiful Naporitan with grated cheese if you like! (but I didn’t this time as I was lazy.)
Add ketchup and stir-fry the spaghetti. Mix butter in and stop the heat. 【おうちで喫茶店】本格的! 「ナポリタンの作り方」〜昔懐かしい喫茶店の味に近づくポイント!〜 【料理レシピはPartyKitchen🎉】 【短編つき】タ リタンと朝摘み仙台クレソンのサラダ Naporitan with hamburger steak and fried egg 中華料理屋と同じ味になる炒飯 fried rice recipe Tedo's Kitchen 朝. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan or Napolitan (Japanese: ナポリタン) is a pasta dish, which is popular in Japan. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and Tabasco sauce.
So that’s going to wrap it up with this special food naporitan(ナポリタン) - spaghetti with ketchup sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
