Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate and banana cupcakes (eggless). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate and Banana cupcakes (Eggless) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate and Banana cupcakes (Eggless) is something that I’ve loved my entire life.
These decadent egg free chocolate banana split cupcakes will become your "go-to" recipe for every special occasion if just try it once. The original recipe called for milk chocolate bars to be placed in the center which I replaced with chocolate chips. You can totally make these cupcakes vegan by using.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate and banana cupcakes (eggless) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and Banana cupcakes (Eggless):
- Get all-purpose flour
- Make ready unsweetened cocoa
- Take baking soda
- Prepare baking powder
- Prepare salt
- Get mini chocolate chips
- Take ripe bananas
- Get milk
- Make ready milk
- Take vanilla extract
- Get vegetable oil
- Get granulated sugar
This is one of the easiest recipes of making chocolate cupcakes without eggs. Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! The perfect cupcakes for all occasion! I have had few readers ask me for eggless chocolate cupcakes and cake recipe and I am happy to be sharing this one with you guys.
Steps to make Chocolate and Banana cupcakes (Eggless):
- Pre-heat your oven to 180C (350F)
- Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.
- In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves. Now add 1/4 cup of milk and banana and blend for 2 mins.
- Mix your wet and dry ingredients together and add chocolate chips.
- Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated
- Bake for 20-25 mins or until toothpick comes out clean.
Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. I arranged the slices nicely on a fancy plate, made myself a cup of tea, and was. The Banana Walnut Chocolate Chip Cupcake Recipe are small and easy to bite on, leaving you satisfied and still hungry to have more. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. The batter is a snap to make because you just stir the wet ingredients.
So that is going to wrap it up with this special food chocolate and banana cupcakes (eggless) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
