Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragda patties. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ragda Patties is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ragda Patties is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ragda patties using 29 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Patties:
- Prepare For ragda:-
- Prepare 1 cup white peas
- Prepare 5-6 tablespoon oil
- Take 1 teaspoon Mustard seeds
- Get 1 teaspoon cumin seeds
- Make ready 2 pinch asafoetida
- Take 1 Finely chopped onion
- Get 1 finely chopped tomato
- Prepare to taste Salt
- Take 3/4 teaspoon turmeric powder
- Make ready 2 tablespoon red chilli powder
- Prepare 2 tablespoon garam masala powder
- Get 1 tablespoon Amchur powder
- Make ready 3 tablespoon jaggery (optional)
- Take For Patties :-
- Make ready 10-12 boiled and mashed potatoes
- Prepare to taste Salt
- Get 7-8 crushed green chillies
- Prepare 1/2 teaspoon chat masala
- Prepare 1/4 cup chopped fresh coriander leaves
- Get 4-5 tablespoon corn flour
- Get Other ingredients:-
- Get as needed Oil for frying
- Make ready as needed Mint coriander chutney
- Get as needed Date tamarind chutney
- Take 1 Chopped onion
- Make ready 1 Chopped tomatoes
- Make ready 2 tbsp Chopped coriander leaves
- Prepare as needed Sev
Instructions to make Ragda Patties:
- Wash and soak white peas in enough water for 6-8 hrs and then pressure cook it til 3-4 whistles.
- In a pan heat oil add mustard seeds and cumin seeds.
- When crackles add asafoetida, chopped onion and tomatoes.
- Saute till tomatoes turns soft.
- Add boiled white peas along with water.
- Add salt, turmeric powder, red chilli powder, garam masala powder, Amchur powder and jaggery.
- Mix well. Add more water if required to get desired consistency.
- Cook for 5-6 minutes.
- Ragda is ready.
- For pattice, mix all ingredients mentioned in ' for pattice'
- Make equal size balls and flatten it and make pattice.
- Shallow fry all pattice with oil till golden brown.
- For mint coriander chutney:-
- Grind mint leaves, coriander leaves, green chillies, salt, cumin seeds, jaggery, lemon juice, roasted peanut powder with enough water.
- For date tamarind chutney:-
- Boil deseeded dates and tamarind in enough water. Grind it and strain it. Keep on flame, add salt, red chilli powder,roasted cumin seeds powder and jaggery. Cook till jaggery melts.
- At the time of serving, pour ragda into plate. Put pattice. Apply both Chutneys, chopped onion and tomatoes, chopped coriander leaves and Sev. Enjoy.
So that is going to wrap it up for this special food ragda patties recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
