Nav Ratan Pulao  with Coconut Curry
Nav Ratan Pulao  with Coconut Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nav ratan pulao  with coconut curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nav Ratan Pulao  with Coconut Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Nav Ratan Pulao  with Coconut Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have nav ratan pulao  with coconut curry using 32 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nav Ratan Pulao  with Coconut Curry:
  1. Take 500 gms long grained rice (basmati)
  2. Get 75 gms ghee
  3. Prepare 75 gms onions, chopped
  4. Prepare 50 gms paneer (cottage cheese)
  5. Get 50 gms green peas
  6. Get 50 gms cauliflower
  7. Get 50 gms boiled sweet corns
  8. Get 50 gms pineapple cubes
  9. Prepare 60 gms carrot, chopped
  10. Prepare 25 gms cashewnuts (kaju)
  11. Get 20 gms raisins (kismis)
  12. Take 150 gms curds (dahi)
  13. Get 15 gms green chillies, chopped
  14. Prepare 1 tsp chilli powder
  15. Get 1/2 tsp turmeric powder (haldi)
  16. Make ready to taste salt
  17. Prepare 1/4 cup chopped mint leaves (phudina)
  18. Take 1/4 cup chopped coriander (dhania)
  19. Take 1 lemon
  20. Take 25 gms ginger-garlic (adrak-lehsun) paste
  21. Prepare For Coconut Curry-
  22. Take 1 tablespoon coconut oil
  23. Take 1/4 cup onion, finely chopped
  24. Make ready 5-6 garlic cloves, finely chopped
  25. Make ready 1 inch piece ginger, finely chopped
  26. Take 1 spring curry leaves
  27. Get to taste Salt and pepper,
  28. Take 1 can coconut milk
  29. Take 1 tbsp coconut powder
  30. Take 2 tablespoons shaved almonds, cashews
  31. Make ready 4-5 dried red chillies
  32. Take 1 cup string beans
Instructions to make Nav Ratan Pulao  with Coconut Curry:
  1. Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent. - Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked. - Remove from the flame and keep aside.
  2. Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds. - Add the vegetables,corns,almonds, cashews,raisins and saute till they are cooked but crisp.
  3. Add the curds and salt and mix well and cook till the mixture becomes thick. - Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix.
  4. Repeat alternating rice and curd mix till everything is used up. Cover tightly and keep on simmer flame by placing on iron tawa for 25 minutes.
  5. For Coconut Curry.. Heat the coconut oil in a pan over medium heat. Sautee the curry leaves,onion and garlic, stirring for 3 minutes. Add the chilli paste, ginger and curry powder,stir for 30 seconds and add the peeled almonds,coconut powder and cashews.Season with salt and pepper, and stir.
  6. Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how thicker you want to relish.
  7. Turn the heat off and sprinkle with cashews and dried chillies.
  8. Now transfer Pulao in a bowl,microwave to set the Pulao.Now revert the Pulao into rice plate.Make hole in the central part of set Pulao and fill it with coconut curry.Navratan Pulao is ready to serve.Serve with beetroot raita.

So that is going to wrap it up for this exceptional food nav ratan pulao  with coconut curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!