Burnt Garlic Veggie Salad
Burnt Garlic Veggie Salad

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, burnt garlic veggie salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Burnt Garlic Veggie Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Burnt Garlic Veggie Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have burnt garlic veggie salad using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Burnt Garlic Veggie Salad:
  1. Make ready 200 gm Cubed Cottage Cheese (Paneer)
  2. Prepare 1 cup Cubed Cucumber
  3. Make ready 1 cup Boiled Sweet Corn
  4. Prepare 1 cup Chopped French Beans (1″ long)
  5. Get 1 cup Cubed Mixed Bell Peppers (Red, Yellow, Green)
  6. Make ready 1 Boiled PotatoCubed
  7. Take 2 tbs Peanuts
  8. Get 2 tsp Boiled Jackfruit Seeds
  9. Get 1/4 cup Pomegranate Arils
  10. Prepare 1/4 cup Chopped Pineapple
  11. Make ready 1 tsp Finely Grated Garlic
  12. Take 2 Dry Red Chillies Deseeded
  13. Make ready 3 tsp Olive Oil
  14. Make ready 1 tsp Smoked Paprika
  15. Take 1 tsp Black Pepper Powder
  16. Prepare 2 tsp Dark Soya Sauce
  17. Make ready 2 tsp Honey
  18. Make ready To Taste Salt
Instructions to make Burnt Garlic Veggie Salad:
  1. To make Burnt Garlic Veggie Salad, heat a pan and add the oil to it. Roast the raw peanuts till browned and set aside.
  2. To the same oil, whislt hot, add the garlic and roughly broken dry red chillies and saute.
  3. Add the chopped french beans and saute for about a minute.
  4. Next, add the boiled sweet corn and saute in high heat to roast it a bit.
  5. Cube the cottage cheese and add it to the pan. Roast on both sides for a minute or two until slightly charred.
  6. Add in the cubed bell peppers, boiled jackfruit seeds and the boiled potatoes. Saute further for just a minute or two.
  7. Reduce the heat and add the black pepper powder, smoked paprika, dark soya sauce and salt to taste.
  8. Saute for a minute and switch off the heat. Allow it to cool down a bit.
  9. Transfer it to a mixing bowl. Add in the pomegranate arils, chopped pineapple, roasted peanuts, chopped cucumbers and mix well.
  10. Drizzle honey over the salad and give it a good toss.
  11. Serve this nutritious and filling colourful salad for lunch or dinner!

So that is going to wrap it up for this special food burnt garlic veggie salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!