Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dal shorba soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dal shorba soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dal shorba soup is something which I have loved my whole life.
Dal Shorba is an Indian vegan soup recipe. This Instant pot vegetarian lentil/dal soup is a toor dal recipe that's healthy and comforting. Dal Shorba Recipe is a healthy lentil soup that can be prepared in less time with ingredients available at home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dal shorba soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dal shorba soup:
- Take 1 cup moong dal(boiled)
- Get 1 tej patta(bay leaf)
- Make ready 1 inch dal chini(cinnamon stick)
- Take 1 tsp jeera(cumin seeds)
- Get 1 tsp adarak(ginger)
- Take 4 cloves
- Prepare 4 peppercorns
- Get to taste Salt
- Take 1 tsp turmeric powder
- Make ready 1 lemon juice
- Make ready Handful coriander leaves
- Take 1 tsp ghee
Mung beans is the exquisite choice, but red or yellow lentils also make a delicious result (green lentils are not recommended). The chicken stock can be replaced with vegetable stock for a vegetarian variety. Here is a dal shorba soup recipe which is very light and creamy and full of goodness of proteins. This Indian lentil dal shorba recipe is perfect for the winter chilly evenings.
Instructions to make Dal shorba soup:
- Heat ghee in a pan add tej patta, cinnamon,cloves, coriander leaves, peppercorns,jeera add dal and two cups of water let it boil and cool.
- Now blend it and strain the dal add this to pan cook it add salt turmeric when it boils trun off add lemon juice and serve it.
It is an amazing dal shorba soup in which the addition of lemon and fresh coriander leaves not only soothes the tummy but your tongue too. Add the lentils to the soup base along with the bell pepper, mint and cilantro. Reduce the heat to medium or medium-low so the soup barely bubbles at the edges. Dal shorba recipe with step-wise pictures. Dal shorba is a healthy lentil soup made within minutes with the ingredients at home.
So that is going to wrap it up for this special food dal shorba soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
