Abura-age Napoleon Cakes
Abura-age Napoleon Cakes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, abura-age napoleon cakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Abura-age Napoleon Cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Abura-age Napoleon Cakes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook abura-age napoleon cakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Abura-age Napoleon Cakes:
  1. Get 6 Aburaage
  2. Get ☆ Custard cream (Recipe ID: 1260437)
  3. Get 250 ml ☆Soy milk (or milk)
  4. Prepare 20 grams ☆Frozen kabocha squash (peeled and strained)
  5. Take 30 grams ☆Sugar (cane sugar)
  6. Make ready 20 grams ☆ Corn starch (or joshinko)
  7. Take 25 grams ☆Margarine (or butter)
  8. Prepare 1 ☆Vanilla essece
  9. Take 1 Powdered sugar, mint leaves, etc
Steps to make Abura-age Napoleon Cakes:
  1. Blanch the aburaage for 2-3 minutes and drain. When the aburaage has cooled, squeeze and drain the water.
  2. Make the custard cream. Heat the ☆ ingredients except vanilla essence over medium heat and keep stirring. Once it comes to a boil, turn the heat down to low and mix for 2 more minutes.
  3. Add vanilla essence and mix. Turn off the heat and let it cool. - - https://cookpad.com/us/recipes/149651-egg-and-dairy-free-custard-cream
  4. Spread out the aburaage from Step 1, and cut each piece into thirds. (You'll have 18 pieces in total but use 16)
  5. Place on the edge of a large heatproof plate with space in the middle as shown in the photo. Microwave for 5 minutes uncovered.
  6. Once all the aburaage have cooked in the microwave, let them cool. Stack the aburaage and the custard cream in alternating layers to make four layers.
  7. Sprinkle with powdered sugar or cocoa powder, or top with mint leaves and they are done.
  8. Cut the aburaage into 6 equal pieces in Step 4. Halloween Napoleon cakes.

So that is going to wrap it up with this special food abura-age napoleon cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!