Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kolkata style chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kolkata style Chicken Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kolkata style Chicken Biryani is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kolkata style chicken biryani using 29 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kolkata style Chicken Biryani:
- Prepare For rice preparation..
- Get 300 gm Basmati rice
- Get 1 Cinnamon stick
- Get 4 Cloves
- Make ready 2 Green cardamom
- Prepare 1 Star anise
- Take 1 Jayatri
- Make ready 1 tsp Lemon juice
- Get to taste Salt
- Make ready For chicken preparation..
- Take 1/2 kg Chicken
- Prepare 50 gm Curd
- Make ready 3 tsp ginger garlic paste
- Make ready 1 big size chopped onion
- Get 3 tsp turmeric powder
- Prepare 2 tsp Red chilli powder
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Take 1 tsp garam masala
- Make ready 1 bowl Birista (fried onion)
- Get 3 Eggs
- Take 3 Boiled & fried potato
- Make ready 1 drop Meetha aatar
- Take 1 tsp Rose water
- Take 1 tsp keora water
- Prepare 1/2 cup Ghee
- Get To taste Salt
- Take 4 tbsp oil
- Take 1 cup wheat flour for coating the pan
Steps to make Kolkata style Chicken Biryani:
- Overnight marinate the chicken with salt,ginger garlic paste,3tspn oil, curd,red chilli, turmeric, cumin& coriander powder.
- Soak rice in water for 15 mins & then boil it with salt, lemon juice,star anise, cinnamon stick, jayatri, cardamom & cloves.
- Heat oil, add salt & red chilli powder & fry eggs & potatoes in it.
- After fry take out from oil.
- Add chopped onion & ginger garluc paste in the same oil & saute it for a while.
- Add all spices.
- Add marinated chicken & mix it well with spices.Add some hot water.Cover it & let it cook till boil.
- Add boiled & fried eggs & potatoes in it to mix with spices.When spices mix with it properly, take out eggs & potatoes from gravy.
- Now assembling time.Take a heavy bottomed vessel.Put cooked chicken in it.
- Place one layer of half cooked rice on it.
- Add biryani masala, ghee, birista, fried eggs & potatoes over it.
- Cover this layer with rice again.Sprinkle saffron mix milk, rose water, keora water & meethi aatar.Make a wheat dough mixing with water.Cover the vessel with lid & seal it with the wheat dough.
- Cook it in low flame for at least 20 mins & then switch off the flame.Keep rest for another 15 mins.
- After that take a plate & serve it with salad & raita.
So that’s going to wrap this up with this special food kolkata style chicken biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!