Avocado Toast with Furikake
Avocado Toast with Furikake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado toast with furikake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Avocado Toast with Furikake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Avocado Toast with Furikake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook avocado toast with furikake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avocado Toast with Furikake:
  1. Prepare 1 tablespoon white sesame seeds
  2. Make ready 1 tablespoon black sesame seeds
  3. Prepare 1 sheet Nori seaweed
  4. Get 1 tablespoon Aonori seaweed (or seaweed of your choice)
  5. Prepare Pinch your choice of sugar (optional)
  6. Take 1 avocado
  7. Take 1 lime
  8. Make ready 1 splash sesame oil
  9. Take 1 splash tamari
  10. Take 1 pinch Shichimi Togarashi
  11. Get 1 little wasabi or pickled ginger (optional)
Steps to make Avocado Toast with Furikake:
  1. Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
  2. When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
  3. Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.

So that is going to wrap this up with this exceptional food avocado toast with furikake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!