Kesari Lapsi by Akshata Surve
Kesari Lapsi by Akshata Surve

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kesari lapsi by akshata surve. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kesari Lapsi by Akshata Surve is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kesari Lapsi by Akshata Surve is something which I’ve loved my whole life. They are fine and they look fantastic.

Presenting the first one from the #GlimpsesOfKesari. Kesari Starring Akshay Kumar and Parineeti Chopra Directed by Anurag. Gujarati fada lapsi is instant & delicious broken wheat rava kesari with simple ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kesari lapsi by akshata surve using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kesari Lapsi by Akshata Surve:
  1. Get 50 gm broken wheat
  2. Take 1/2 cup sugar
  3. Get 1/4 cup ghee
  4. Make ready 1/4 cup dry fruits chopped
  5. Take 1/4 tsp cardamom powder
  6. Prepare as needed kesar strands
  7. Get 1 1/2 cup water

Lapsi Khattu Titaura is made from lapsi (Hog Plum/Choerospondias axillaries), which is native fruit from Nepal. It is mixed with salt, sugar, chilly and spices. It is sour, sweet and spicy in taste. The plum lapsi, contains high level of vitamin C.

Instructions to make Kesari Lapsi by Akshata Surve:
  1. Heat ghee in pressure cooker, add broken wheat and roast till golden brown / aroma release.
  2. Add dry fruit (cashew, almonds, kismis) roast for a while.
  3. Now add cardamom powder and kesar strands and sugar, add water, close the cooker and take 5-6 whistles on high flame.

Titaura is highly popular food in Nepal as a snack. Gujarati Lapsi is a fabulous tasty dish made from broken wheat also known popularly as "dalia". It's one of the favorite sweet dishes among the Gujratis. It is specially made on auspicious occasions. Buying a new home or a new car, getting a new job or any occasion like naming ceremony or house warming.

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