Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted chana dal laddu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted chana dal laddu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Roasted chana dal laddu is something which I’ve loved my entire life. They’re fine and they look wonderful.
Maladu are made from roasted gram or roasted chana dal. These roasted gram ladoos are made during festive occasions in Tamil Nadu. These are quick and easy ladoo made with few ingredients… Ideal to make during Diwali festival.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted chana dal laddu using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted chana dal laddu:
- Prepare 1 cup chana (dalia or putana)
- Get 3/4 cup grated jaggery
- Get 1 tsp desi ghee
They are loved by kids and adults alike. And, these gluten-free treats do not require any heat. Take a kadhai or a pan, heat the stove on low flame. Add water one tablespoon, then add jaggery.
Instructions to make Roasted chana dal laddu:
- Roast chana or dalia on low flame until golden crisp aromat then set aside
- Heat desi ghee in a pan add grated jaggery keep mixing till all lumps are dissolved mixture turns frothy and then changes colour to little dark
- Check the consistency by droping few drops in bowl of water if the syrup is soft and stretchy cook some more time
- Check again the syrup should become stiff hard in water and break there should be a breaking sound it means it is ready
- Off the flame add the roasted chana and cardamom powder mix well wait until mixture is little cool to form ball
- The wet hands scoop out small balls and make ladoos store upto 15 days in airtight containers
Let it melt on low flame. To prepare chana dal laddu, roast chana dal until light brown, cool, grind to a powder. Mix the powder (flour) with granulated sugar & cardamom powder, ghee and shape into round spheres. Isn't it an easy peasy recipe!! An alternative to chana dal laddu is besan laddu.
So that is going to wrap it up for this exceptional food roasted chana dal laddu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
