cuernavaca style white pozole with chicken
cuernavaca style white pozole with chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cuernavaca style white pozole with chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

cuernavaca style white pozole with chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. cuernavaca style white pozole with chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cuernavaca style white pozole with chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make cuernavaca style white pozole with chicken:
  1. Take 1 can hominy
  2. Make ready 1 lb chicken drumsticks
  3. Prepare 3 bay leafs
  4. Prepare 1 hard boiled eggs
  5. Take 1 adobo
  6. Take 1 chicken cubes
  7. Prepare 1 avacados
  8. Get 1 cabbage
  9. Prepare 1 onion
  10. Take 1 oregano
Steps to make cuernavaca style white pozole with chicken:
  1. put chicken in a gallon in a half of water with onion let boil
  2. add bay leafs about 3-4 pinches of oregano.. about 3 chicken cubes and Adobo to taste.. constantly taste your soup to see if it's too salty.
  3. wait about 10 minutes and add hominy.. hominy takes about 29-25 minutes to cook and obsorb flavor..
  4. when done, serve in bowl and add avocado, egg and cabbage. (ps this is the way my mother in law cooks it and I learned how to make it for my honey .. the egg, I don't agree with..but its actually not that bad ^_^) add salt and lemon to taste

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