Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi chicken rezala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi Chicken Rezala is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shahi Chicken Rezala is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have shahi chicken rezala using 22 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shahi Chicken Rezala:
- Prepare 400 gms chicken curry cut
- Get 2 small onions boiled
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1 tbsp poppy seed paste
- Get 10-12 cashewnuts paste
- Prepare 2 green chillies paste
- Make ready 3 cardamoms
- Get 4-5 cloves
- Prepare 1 small stick cinnamon
- Make ready 7-8 black peppercorns
- Make ready 2 tbsp oil
- Make ready 1.5 tbsp ghee
- Make ready 2 dry red chillies
- Make ready 1 tsp kitchen king or Chaap masala
- Get 1/2 tsp garam masala
- Make ready 2 tbsp sweet homemade curd
- Make ready 1 tbsp malai or fresh cream
- Prepare 1 tbsp coriander chopped
- Make ready To taste salt
- Make ready 1 drop mitha attar
- Get 1 tsp rose water
Steps to make Shahi Chicken Rezala:
- Marinate chicken with little salt,1 tbsp lemon juice and 1 tbsp oil for half hour.Soak cashewnuts and poppy seeds for 30 minutes in hot water.Meanwhile chop 2 onions roughly and boil them with 1/4 th cup water.Cool and make a paste of it alongwith soaked poppy seeds and cashewnuts.Add 2 green chillies,ginger and garlic paste while grinding.Also add malai or fresh cream.Heat oil and ghee in a pan and sprinkle half crushed whole garam masala,dry red chillies and black pepper.
- When they crackle,add the marinated chicken,salt,curd and ground masala.Fry in low flame till masala coats chicken.Add kitchen king or chaap masala and 1 cup water and cook on low flame.Add few chopped cashewnuts or almonds.When nearly done add garam masala,1 drop mitha attar and 1 tsp rose water.Few soaked strands of saffron may be added.Add 1 tbsp coriander chopped and toss.Garnish with fried dry red chillies and serve with pulao,jeera rice or roomali roti.
So that’s going to wrap this up for this exceptional food shahi chicken rezala recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
