Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese wagyu beef (fry with garlic and butter soy sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Get 200 g Japanese Wagyu beef or thinly sliced beef
- Get 2 pieces garlic
- Take 1 tablespoon vegetable oil
- Get 1/2 tablespoon butter
- Get 1/2 tablespoon soy sauce
Steps to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Slice garlic and cut beef.
- Fry garlic crispy with vegetable oil. And take it out.
- Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
- Garnish with fried garlic. Today’s dinner. Enjoy 😉
So that is going to wrap it up for this exceptional food japanese wagyu beef (fry with garlic and butter soy sauce) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
