Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fish molee(kerala style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Molee(kerala style) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fish Molee(kerala style) is something which I’ve loved my whole life.
Fish Molee is quite similar to Kerala Chicken Stew in its preparation. Both are mildly spiced and flavored with coconut milk, however they differ in the spices used. Here the fried fish pieces are simmered in a coconut milk gravy along with black pepper and tomatoes.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Molee(kerala style):
- Get 1/2 kg Fish cleaned and cut to pieces
- Prepare 2 cups Savala cut to long pieces
- Take 1 tsp Maida (corn flour)optional
- Get 2 tsps ginger grated
- Make ready 2 tsps garlic grated
- Take 4 nos Green chillies
- Make ready 2 tsps pepper
- Take 2 sprigs curry leaves
- Prepare 2 nos Tomatoes
- Make ready 1 no lemon
- Prepare 2 cups milk cocounut
- Take 1 tsp turmeric powder
- Take to taste salt
It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. Appam with fish molee is a favorite of every malayalee. Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes.
Instructions to make Fish Molee(kerala style):
- Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
- Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
- .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
- Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot
It goes well with Idiyappam and bread also. This recipe is adapted from my mom-in-law. One of my favorite recipe from her collection. Fish Molee or Fish Moolie is a creamy fish curry and is one of the most sort after seafood dishes in Kerala, South India. It is probably influenced by Portuguese or travelers from Malaya for it is equally She got the recipe from her mother-in-law and it is a typical Kottayam style Fish Molee recipe.
So that’s going to wrap this up with this special food fish molee(kerala style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
