Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa
Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, besan pudla | besan ka puda | besan chilla | gram flour dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Gram flour Dosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Besan Chilla

To begin with this recipe, we must prepare a few ingredients. You can have besan pudla | besan ka puda | besan chilla | gram flour dosa using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa:
  1. Make ready 2 tsp Semolina
  2. Get 1 cup Besan(gram flour)
  3. Make ready 1/4 tsp turmeric powder
  4. Get 1/2 tsp red chilli powder
  5. Take 1 tsp coriander powder
  6. Make ready 1/2 tsp carom (ajwain)
  7. Make ready 1 tsp sugar
  8. Take 1/2 tsp fennel seeds
  9. Take 1/2 tsp Lemon juice
  10. Take 1/2 tsp sesame seeds(til)
  11. Take 1-2 green chilli (finely chopped)
  12. Get 1 tsp ginger-garlic paste
  13. Prepare 3/4 cup Water
  14. Take 1-2 tsp Coriander leaves (finely chopped)
  15. Prepare as needed oil to cook
  16. Take 1/4 cup Onion (finely chopped)
Instructions to make Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa:
  1. Firstly mix besan, salt, red chilli powder, turmeric powder, coriander powder, sugar, fennel seeds, lemon juice, semolina, til, onion, green chilli, ginger-garlic paste and coriander leaves in a mixing bowl and add water to make a batter.
  2. Don’t make the batter too thick or too thin. Make sure the consistency is maintained and there are no lumps in a batter. Leave to rest for 30 minutes.
  3. After 30 minutes, heat frying pan and spread a little oil on it.
  4. Next Pour 3 tbsp batter and spread it out with a wooden spatula, so it thinly cover the pan.
  5. Now spread oil to the edge and Cook for about a minutes or till they turns light brown, then flip it.
  6. Also cook second part for about a minutes or till it turns light brown.
  7. Meanwhile cook rest of the pudla same way.
  8. Serve with curd or chutney.
  9. Notes : You can add grated carrot and methi in a mixture.
  10. For more recipes visit parulsyummyrecipes.com

So that’s going to wrap it up with this special food besan pudla | besan ka puda | besan chilla | gram flour dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!